Prerequisites - MS in Nutrition for Wellness
Priority consideration is given to applicants with the following GPA scores:
- 3.25 in prerequisite coursework (all classes listed as specific prerequisites)
- 3.25 cumulative GPA in science prerequisites with a B or better in Human Physiology, Organic Chemistry, Biochemistry and Microbiology
- 3.0 in nutrition coursework
- 3.0 cumulative undergraduate coursework
Exceptional candidates who do not meet these priority standards will be reviewed on a case-by-case basis.
1 course (5 quarter credits)
Chemistry (science-major level with lab)2
1 course (5 quarter credits or 3 semester credits)
Intro to Psychology
1 A full anatomy and physiology series will meet this requirement.
2 Must include at least one organic chemistry course with lab.
3 The nutrition course must include macro and micronutrients, lifecycle and physical activity.
4 The biochemistry course must be upper-level and must cover intermediary metabolism.
Note: Science courses must have been taken within seven years of program start. No grade lower than a C will be accepted for any prerequisite courses.
All applications are reviewed on an individual basis and decisions regarding admissibility are made by the Admissions Committee. Please contact the admissions office for more information.
Want to take these prerequisite courses with us? Find out more about our Post-Baccalaureate Program, offered at the Kenmore campus.
Want to know which classes fulfill these prerequisites? Check these lists: Course equivalency guides
Curriculum - MSNW
Classes take place Monday-Friday at Bastyr University California’s campus in San Diego. First-year students take one online/hybrid class each quarter, taught by a Bastyr University nutrition faculty member in Washington.
Second-year students complete a capstone project that models the type of program they would develop in their careers — such as a workplace wellness program, grocery store consumer education program, or a school-based cooking class series.
Tuition for Master's & Doctoral Degrees
Average first-year costs for a typical credit load in the 2016-17 academic year.The first year is considered fall, winter and spring quarters.
Average CreditsFirst year.
Tuition & FeesFees include a $25 quarterly student activity fee. See the University Catalog for a full schedule of fees.
Books & Supplies
TotalThe budget used to determine financial-aid eligibility allows for an additional $21,600 for a 9-month period of living expenses.
|Doctor of Naturopathic Medicine||76||$33,896||$6300||$40,196|
|Master of Science in Acupuncture & Oriental Medicine||67||
|Master of Science in Acupuncture||58||$27,440||$2900||$30,340|
|Combined BS/MS in Acupuncture and Oriental Medicine||65||$27,974||$3250||$31,224|
|Master of Science in Nutrition||44||
Master of Science in Nutrition with Didactic Program in Dietetics
|Master of Science in Nutrition and Clinical Health Psychology||50||$25,671||$2500||$28,171|
|Master of Science in Nutrition for Wellness||43||$24,684||$2150||$26,834|
|Master of Science in Midwifery $3,000 in extra transportation costs are automatically added for out-of-state students. Midwifery students living in Washington will be reviewed on a case-by-case basis for this addition.||43||$25,342||$2150||$27,492|
|Master of Public Health||29.5||$20,961||$1475||$22,436|
|Master of Arts in Counseling Psychology||36||$24,684||$1800||$26,484|
|Master of Arts in Maternal-Child Health Systems||45||$28,302||$2250||$30,552|
See also Financial Aid at Bastyr
PLEASE NOTE: For financial aid purposes, cost of attendance includes costs above plus $21,600 per nine months to cover room & board, transportation, and miscellaneous expenses.
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Quick Facts - MS in Nutrition for Wellness
Master of Science in Nutrition for Wellness
San Diego, California campus
- Bachelor's degree
- Cumulative 3.0 GPA minimum in undergraduate coursework and nutrition classes
- 3.25 GPA in prerequisite classes and science coursework. See the prerequisite page for more information
Length of Program
2 years, full-time
Program Performance Fact Sheet
Pursuant to the California Private Postsecondary Education Act of 2009, prospective students are encourage to preview Bastyr University California's Performance Fact Sheet for this program. New students will be required to sign this prior to enrolling.
Graduates of the nutrition for wellness program are prepared to serve as leaders in whole-food nutrition education. They have the skills to translate nutrition science into meaningful, accessible information in diverse fields:
- Corporate and employee wellness programs
- Public health programs
- School-based and senior health and wellness programs
- Grocery chain nutrition education programs
- Health insurance company education programs
- Independent nutrition writing, public speaking, program development, consulting and entrepreneurial projects
See examples of how our graduates use their nutrition degrees.Click here to download the PDF file.
Program Summary - MS in Nutrition for Wellness
The nutrition for wellness program prepares students to serve as leaders in whole-food education. Students gain a scientific foundation for understanding the vast world of nutrition. They learn to evaluate new studies and parse good information from bad.
But students gain more than just knowledge. They develop tools for communicating complex information in simple ways that transform peoples' lives. Students develop advanced skills in writing, public speaking, cooking demonstrations, creating innovative nutrition programs, motivating behavior change and other tools for bringing their knowledge to people who need it.
The nutrition for wellness program teaches skills to deliver effective food and nutrition education for groups through a variety of media. In an era when obesity and related chronic diseases are on the rise, this degree trains professionals who can motivate groups to make positive lifestyle changes. Graduates are prepared for careers in corporate wellness programs, public health programs, grocery store chains, schools and senior centers.
Areas of Focus
The program is grounded in the whole-food philosophy that guides all of Bastyr University’s nutrition education, emphasizing eating a broad variety of foods in their least-processed forms. The program reflects the University’s holistic understanding of mind-body-spirit health, teaching students to draw connections between food, exercise science and health psychology. It also focuses on food for disease prevention, behavior change and development of nutrition programs.
Classes take place Monday-Friday at Bastyr University California’s campus in San Diego. Students take one class online each quarter, taught by a Bastyr University nutrition faculty member in Washington.
Second-year students complete capstone projects that model the kinds of programs they might develop in their careers — such as a workplace wellness program, cooking demonstration series or video series.
Graduates will qualify as nutrition professionals under current California Code, and will be eligible to become Certified Nutritionists (CN) in the state of Washington. Other states may offer similar options.
Bastyr University California’s campus includes a new culinary and nutritional teaching kitchen, along with newly expanded study spaces, classrooms, and library and laboratory facilities. The campus in San Diego's Torrey Pines area is just minutes from the beach, with a canyon nature preserve next to campus. Learn more.
As part of Bastyr University California, students share a campus with students of naturopathic medicine and other natural health fields, learning from each other during their programs.
Applications for nutrition for wellness will open in October 2014. Contact admissions[at]bastyr[dot]edu for more information.